INGREDIENTS

• 1 small onion, diced
• 20 g butter
• 750g salmon trout fillet, diced
• 90 g white bread, cubed
• 1 egg
• Salt To Taste
• Pepper To taste
• 1 Pinch grated nutmeg
• 350 ml cream
• 1 tbsp fresh dill, chopped

PREPARATION

1. Sauté the onions in the butter. Add the diced fish and cook gently. Allow to cool slightly, then add the bread, egg, seasoning and cream. Stir well then leave to rest for approx. 1 hour.
2. Blend the mixture until smooth in a food processor.Stir in the dill. Spoon the mixture into a lightly greased glass dish (approx. 20 cm long). Press the mixture down well to avoid air bubbles.
3. Cover with microwave-safe cling film. Cook for 5 minutes at 600 W with your Miele Combi Microwave Oven , then for a further 15 minutes at450 W.
4. Allow to cool, then pour off any excess liquid. Turnout and cut into slices. Serve hot or cold with toast.

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