Baked Artichoke Hearts

Baked Artichoke Hearts


Combi Microwave Oven

10 Minutes
Preparation Time
13 – 15 Minutes
Cooking Time
Serving Size
Baked Artichoke Hearts_


  • 8–10 tinned artichoke hearts
  • 200ml double cream
  • 100g cream cheese with herbs
  • 100g Cheddar cheese grated
  • 75 g ham, diced
  • 1 pinch of Grated nutmeg
  • Salt and pepper to taste


  1. Gently heat together the cream, cream cheese and half of the Cheddar on low heat, stirring continuously until smooth season with salt, pepper and nutmeg to taste then add the diced ham.
  2. Arrange the drained artichoke hearts in the bottom of a suitable dish, pour over the cheese sauce, then scatter the rest of the grated cheese over the top. Grill until golden.


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