Roasted Free-Range Chicken Salad with Teriyaki Dressing
Roasted Free-Range Chicken Salad with Teriyaki Dressing
APPLIANCES USED
Combi Steam Oven | Induction Hob
10 Minutes Preparation Time |
15 Minutes Cooking Time |
8 Serving Size |
INGREDIENTS
Free-Range Chicken and Marinade
- 8 pcs free-range chicken breast
- ½ cup soy sauce
- 3 tbsp rice wine
- ¼ cup honey
- 4 tbsp olive oil
- 3 tbsp Worcestershire sauce
- 1 pc medium-sized white onion
- 1 bulb roasted garlic
- To taste salt
- To taste freshly ground pepper
- 1 tbsp cornstarch
- 1 tbsp cold water
Teriyaki Dressing and Salad
- ½ cup mayonnaise
- 1 tbsp rice wine
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp sesame oil
- To taste salt
- To taste freshly ground pepper
- 2 tbsp toasted black sesame seeds
- As needed water
- As needed salad greens
- As needed additional vegetables of your choice
PREPARATION
Marinade and Dressing
- For the marinade, combine all the ingredients in a blender. Blend until smooth. Alternatively, simply combine the ingredients in a pot and mix well.
- Using your Miele Induction Hob, bring the marinade to a simmer.
- In a separate bowl, mix the cornstarch and cold water to form a slurry. Add to the simmering marinade and allow it to thicken while continuously stirring.
- Cool the mixture to room temperature.
- Combine the marinade and chicken and marinate overnight.
- For the dressing, simply whisk all the ingredients together.
- Adjust the consistency with water should you want a more loose dressing. Chill in your refrigerator for the flavors to set.
Cooking and Assembly
- Set the temperature of your Miele Combi Steam Oven to 350 ⁰F for 12 minutes and select 80% moisture. Transfer the marinated chicken breasts on a pan and place inside the oven. Cooking may take up to 12 to 20 minutes depending on the size of the chicken.
- The chicken breasts are done once they are slightly firm to the touch. Remove from the oven and rest.
- Place the salad greens in a bowl and scatter the other vegetables of your choice like carrots, cucumbers, and cherry tomatoes.
- Place the chicken breast on top and drizzle the teriyaki dressing.
- Serve right away.
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