Perfection is the name of the game for Tippi Tambunting, owner
and chef of M Dining: a fine dining restaurant that serves the
metro’s most discerning and elite clientele.
For Tippi, running a bustling kitchen means constantly looking for ways to make their process seamless
while serving up consistently excellent results.
Her dedication to continuously improve her craft led her to Combination Cooking. With the Miele
Generation 7000 Combination Steam Oven, Tippi found a way to simplify the process. Now, she can
cover many tasks using just one machine – creating perfect dishes with an ease like never before.
Perfection is the name of the game for Tippi Tambunting, owner and chef of M Dining: a fine dining restaurant that serves the metro’s most discerning and elite clientele.
For Tippi, running a bustling kitchen means constantly looking for ways to make their process seamless while serving up consistently excellent results.
Her dedication to continuously improve her craft led her to Combination Cooking. With the Miele Generation 7000 Combination Steam Oven, Tippi found a way to simplify the process. Now, she can cover many tasks using just one machine – creating perfect dishes with an ease like never before.
STEAM, ROAST, BAKE
AND MORE — ALL IN ONE OVEN
Miele’s Combi Steam Oven takes care of
everything from sous-vide cooking to roasting,
all the way to steaming – allowing Tippi to make
her Roast Beef Iberico and Tarte Flambee effortlessly.
The Miele Combi Steam Oven allows its user to control the amount of moisture in the oven and combine it with another cooking function.This unique feature is especially useful for dishes where each element needs to be carefully controlled. In Tippi’s Tarte Flambee, the amount of moisture in the compartment kept puff pastry as flaky as she wanted it, while the roasting feature gave the toppings an extra crunch. The convection fan also offers the convenience of an even bake without any fuss.
With DualSteam technology, steam is injected
into the oven at high speed through two inlets,
sealing in flavor and nutrients quickly. Because
the temperature and humidity are kept so precise,
it is possible to set one degree increments for slow
cooking or sous-vide, for consistent results.
A method that is a favorite in high-end cooking establishments, Sous Vide involves vacuum sealing food in a bag and then cooking at precise, low temperatures. Through this process, food cooks gently and evenly in its own juices, making it more flavorful. This method gives the perfect contrast of textures in Tippi’s pork belly dish which has a crunchy exterior and fresh steamed greens on the side.
STEAM, ROAST, BAKE AND MORE — ALL IN ONE OVEN
Miele’s Combi Steam Oven takes care of everything from sous-vide cooking to roasting, all the way to steaming — allowing Tippi to make her Roast Beef Iberico and Tarte Flambee effortlessly.
The Miele Combi Steam Oven allows its user to control the amount of moisture in the oven and combine it with another cooking function.This unique feature is especially useful for dishes where each element needs to be carefully controlled. In Tippi’s Tarte Flambee, the amount of moisture in the compartment kept puff pastry as flaky as she wanted it, while the roasting feature gave the toppings an extra crunch. The convection fan also offers the convenience of an even bake without any fuss.
With DualSteam technology, steam is injected into the oven at high speed through two inlets, sealing in flavor and nutrients quickly. Because the temperature and humidity are kept so precise, it is possible to set one degree increments for slow cooking or sous-vide, for consistent results.
A method that is a favorite in high-end cooking establishments, Sous Vide involves vacuum sealing food in a bag and then cooking at precise, low temperatures. Through this process, food cooks gently and evenly in its own juices, making it more flavorful. This method gives the perfect contrast of textures in Tippi’s pork belly dish which has a crunchy exterior and fresh steamed greens on the side.
“When everything in your kitchen works perfectly well—that’s where
the magic begins.”
chef tippi tambunting
Get Chef Tippi’s Recipes
Get Chef Tippi’s Recipes
Get To Know Our Generation 7000 Experts
Miko Calo
Metronome’s innovative chef
sees stories in all the dishes she develops.
David Ong
This specialty coffee pioneer and
expert strives to find new ways to
elevate people’s coffee experiences.
Get To Know Our Generation 7000 Experts
Miko Calo
Metronome’s innovative chef sees stories in all the dishes she develops.
David Ong
This specialty coffee pioneer and F&B expert strives to find new ways to elevate people’s coffee experiences.
A New Era of Home Cooking Is Here
Get in touch with us and start building your dream kitchen today
Visit our stores
Call us
Email us
A New Era of Home Cooking Is Here
Get in touch with us and start building your dream kitchen today
Visit our stores
Call us
Email us