For Chef Miko Calo, founder of Metronome and Tatler Dining’s
2021 Chef of the Year, flavor is influenced by many factors.
Chef Miko’s work reflects a combination of three main elements: her vast professional experience,
her interest in international flavors, and her nostalgic Filipino roots.
Her commitment to culinary innovation led her to the Miele Generation 7000 Oven,
which simplifies the most tedious parts of the cooking process so Chef Miko can focus
on creating dishes that are beyond ordinary.
For Chef Miko Calo, founder of Metronome and Tatler Dining’s 2021 Chef of the Year, flavor is influenced by many factors.
Chef Miko’s work reflects a combination of three main elements: her vast professional experience, her interest in international flavors, and her nostalgic Filipino roots.
Her commitment to culinary innovation led her to the Miele Generation 7000 Oven, which simplifies the most tedious parts of the cooking process so Chef Miko can focus on creating dishes that are beyond ordinary.
Food View
AN EYE FOR PRECISION
An exclusive feature, the integrated Food View camera inside the oven snaps a high-resolution picture of your food as it is cooking, allowing you to see the progress of your dish from your mobile phone.
Taste Control
SAY NO TO OVERCOOKING
Overbaking and overcooking is a thing of the past. With the Taste Control feature, the Miele oven door opens automatically at the end of the cooking cycle to rapidly cool the oven. You can also set a Keep Warm temperature so that your food stays perfectly warm until it is time to serve.
Crisp Function
CRISP TO PERFECTION
Certain foods are best cooked in dry heat to achieve a beautifully crisp exterior. In Chef Miko’s pork belly dish, the Crisp Function helps her achieve the right amount of texture and crispness without any worries.
Dehydrating Function
MADE FOR VERSATILITY
The Miele Oven’s variety of functions satisfies even the most exacting professionals. To complete her Roasted Partridge dish, Chef Miko used the oven’s dehydrating function to make the most hearty tomato confit side dish.
Food View
AN EYE FOR PRECISION
An exclusive feature, the integrated Food View camera inside the oven snaps a high-resolution picture of your food as it is cooking, allowing you to see the progress of your dish from your mobile phone.
Taste Control
SAY NO TO OVERCOOKING
Overbaking and overcooking is a thing of the past. With the Taste Control feature, the Miele oven door opens automatically at the end of the cooking cycle to rapidly cool the oven. You can also set a Keep Warm temperature so that your food stays perfectly warm until it is time to serve.
Crisp Function
CRISP TO PERFECTION
Certain foods are best cooked in dry heat to achieve a beautifully crisp exterior. In Chef Miko’s pork belly dish, the Crisp Function helps her achieve the right amount of texture and crispness without any worries.
Dehydrating Function
MADE FOR VERSATILITY
The Miele Oven’s variety of functions satisfies even the most exacting professionals. To complete her Roasted Partridge dish, Chef Miko used the oven’s dehydrating function to make the most hearty tomato confit side dish.
“Working with the Miele Generation 7000 oven for the first time, I was honestly shocked! Like, an oven can do that? Because it simplifies some of the more tedious parts of the process, you really get to focus on creating the dish you want to make.”
chef miko calo
Get Chef Miko’s Recipes
Get Chef Miko’s Recipes
Get to know our Generation 7000 Experts
Tippi Tambunting
M Dining’s multi-awarded chef pushes perfection to new levels with combination cooking.
David Ong
This specialty coffee pioneer and F&B expert strives to find new ways to elevate people’s coffee experiences.
Get to know our Generation 7000 Experts
Tippi Tambunting
M Dining’s multi-awarded chef pushes perfection to new levels with combination cooking.
David Ong
This specialty coffee pioneer and F&B expert strives to find new ways to elevate people’s coffee experiences.
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